Mozzarella and Tomato Salad



  • 8 ounces buffalo mozzarella, thinly sliced
  • 6 assorted ripe tomatoes, thinly sliced
  • 1/4 cup black olives
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons white-wine vinegar
  • 1 teaspoon coarse-grain mustard
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 cup basil leaves


Arrange mozzarella, tomatoes, and olives on platter. In bowl, whisk oil with vinegar, mustard, and pepper; drizzle on salad. Top with basil.

  • Prep Time:

  • Mozzarella and Tomato Salad is one of the simplest salads to pull together and perfect for summer when tomatoes and basil are at their peak.
  • Yield: Makes 4 servings

Nutritional Information

Calories per serving: 275
Fat per serving: 20.7g
Saturated fat per serving: 8.6g
Monounsaturated fat per serving: 9.4g
Polyunsaturated fat per serving: 1.4g
Protein per serving: 14g
Carbohydrate per serving: 9g
Fiber per serving: 3g
Cholesterol per serving: 45mg
Iron per serving: 1mg
Sodium per serving: 457mg
Calcium per serving: 318mg

Good to Know

Classic, simple, delicious, fresh, good-for-you—the list for why you should be serving this tonight are seemingly endless.

This Recipe Is

Recipe adapted from The Meat Free Monday Cookbook, copyright 2011. Published by Kyle Books Limited.