- 1 frozen multigrain waffle, toasted
- 1 tablespoon raw almond butter
- 2 strawberries, sliced
- 1/2 small banana, sliced
- 2 teaspoons agave nectar
Spread waffle with almond butter. Top with strawberries and banana; drizzle with agave nectar.
For a healthy breakfast go-to, try a Power Waffle. Spread with almond butter, top with sliced strawberries and banana, and drizzle with agave nectar for a satisfying Power Waffle with protein and carbs to keep you going.
- Yield: Makes 1 serving (serving size: 1 waffle with toppings)
|Calories per serving:||245|
|Fat per serving:||10.4g|
|Saturated fat per serving:||1.1g|
|Monounsaturated fat per serving:||5.8g|
|Polyunsaturated fat per serving:||2.5g|
|Protein per serving:||7g|
|Carbohydrate per serving:||36g|
|Fiber per serving:||4g|
|Cholesterol per serving:||3mg|
|Iron per serving:||4mg|
|Sodium per serving:||373mg|
|Calcium per serving:||170mg|
Good to Know
Olympic beach volleyball player Kerri Walsh tops this multigrain waffle with fruit almond butter instead of super-sugary syrup.