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Greek Salmon Burgers

Greek Salmon Burgers Photo: Travis Rathbone

Ingredients

  • 1 pound skinless salmon fillets, cut into 2-inch pieces
  • 1/2 cup panko
  • 1 large egg white
  • 1 pinch kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/2 cup cucumber slices
  • 1/4 cup crumbled feta cheese
  • 4 (2.5-oz) ciabatta rolls, toasted

Preparation


  1. In the bowl of a food processor, pulse salmon, panko, and egg white until salmon is finely chopped.

  2. Form salmon into 4 (4-inch) patties; season with salt and pepper.

  3. Heat grill to medium-high; cook, turning once, until burgers are just cooked through (5-7 minutes per side). Serve with desired toppings and buns.



    Feta and cucumber slices add Mediterranean flair to Greek Salmon Burgers. Serve these Salmon Burgers on toasted ciabatta rolls. Cucumber and feta are light but flavorful ingredients that add a new dimension to salmon patties.
  • Yield: Makes 4 burgers (serving size: 1 greek salmon burger)

Nutritional Information

Calories per serving: 443
Fat per serving: 12.8g
Saturated fat per serving: 3.4g
Monounsaturated fat per serving: 3.4g
Polyunsaturated fat per serving: 3.4g
Protein per serving: 36g
Carbohydrate per serving: 42g
Fiber per serving: 1g
Cholesterol per serving: 84mg
Iron per serving: 3mg
Sodium per serving: 655mg
Calcium per serving: 88mg