Photo: Travis Rathbone
Yield
Makes 4 burgers (serving size: 1 greek salmon burger)

Feta and cucumber slices add Mediterranean flair to Greek Salmon Burgers. Serve these Salmon Burgers on toasted ciabatta rolls.

Cucumber and feta are light but flavorful ingredients that add a new dimension to salmon patties.

How to Make It

Step 1

In the bowl of a food processor, pulse salmon, panko, and egg white until salmon is finely chopped.

Step 2

Form salmon into 4 (4-inch) patties; season with salt and pepper.

Step 3

Heat grill to medium-high; cook, turning once, until burgers are just cooked through (5-7 minutes per side). Serve with desired toppings and buns.

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