Photo: Travis Rathbone
Yield
Makes 4 burgers (serving size: 1 french beef burger)

One bite into French Beef Burgers will have you saying "ooh la la!" Sliced goat cheese and roasted red peppers top these beef burgers that are sandwiched between toasted brioche.

The brioche bun and goat cheese are so distinctively French, you’ll just about forget you’re not actually in Paris. 

How to Make It

Step 1

Form sirloin into 4 (4-inch) patties; season with salt and pepper.

Step 2

Heat grill to medium-high; cook, turning once, until burgers are 160° inside for medium (5-6 minutes per side). Serve with desired toppings and buns.

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