Photo: Travis Rathbone
Yield
Makes 4 burgers (serving size: 1 ''shroom beef burger)

Portobello mushrooms and Swiss cheese top our "Shroom Burgers that sit atop toasted ciabatta rolls.

The classic combo of Swiss cheese and mushrooms come together deliciously between two buns

How to Make It

Step 1

Form sirloin into 4 (4-inch) patties; season with salt and pepper.

Step 2

Heat grill to medium-high; cook, turning once, until burgers are 160° inside for medium (5-6 minutes per side). Serve with desired toppings and buns.

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