'Shroom Beef Burgers

'Shroom Beef Burgers Photo: Travis Rathbone


  • 1
  • 4 (1-oz) slices Swiss cheese
  • 2 portobello mushroom caps, grilled and sliced
  • 4 (2.5-oz) ciabatta rolls, toasted


1. Form sirloin into 4 (4-inch) patties; season with salt and pepper.

2. Heat grill to medium-high; cook, turning once, until burgers are 160° inside for medium (5-6 minutes per side). Serve with desired toppings and buns.

    Portobello mushrooms and Swiss cheese top our "Shroom Burgers that sit atop toasted ciabatta rolls.
  • Yield: Makes 4 burgers (serving size: 1 ''shroom beef burger)

Nutritional Information

Calories per serving: 479
Fat per serving: 15.3g
Saturated fat per serving: 7.3g
Monounsaturated fat per serving: 4.4g
Polyunsaturated fat per serving: 0.5g
Protein per serving: 45g
Carbohydrate per serving: 36g
Fiber per serving: 2g
Cholesterol per serving: 107mg
Iron per serving: 4mg
Sodium per serving: 532mg
Calcium per serving: 246mg

Good to Know

The classic combo of Swiss cheese and mushrooms come together deliciously between two buns