Prep Time
10 Mins
Cook Time
10 Mins
Yield
Makes 4 servings (serving size: 1 cup stir-fry)

For a quick dinner, cook up Thai Spring Beef Stir-Fry. You'll hardly need any oil when you sitr-fry this one-dish meal in a cast-iron skillet.

You hardly need any oil when you stir-fry in a cast-iron skillet—saving calories.

 

Recipe Is:

How to Make It

Step 1

Stir together lime juice, water, and next 4 ingredients (through pepper) in a cup; set aside.

Step 2

Heat a large, heavy skillet (such as cast iron) over high heat; lightly coat with cooking spray. Working in batches, if necessary, add steak to hot skillet in single layer; cook, without turning, until browned on 1 side and almost fully cooked (1-2 minutes). Transfer to a plate.

Step 3

Heat oil in skillet over high heat. Add snap peas and cook until bright green and beginning to blister (2-3 minutes). Add jalapeño, peanuts, reserved beef (with juices), and reserved sauce to pan; cook until beef is done (about 1 minute). Toss with mint. Serve over brown rice, if desired.