Photo: Con Poulos
Prep Time
25 Mins
Yield
Makes 4 servings (serving size: 1 1/4-1 1/2 cups)

Yellow peppers add a wallop of vitamin C, as well as color and crunch, in each bowl of Spring Gazpacho.

Yellow peppers add a ton of vitamin C, plus some color and crunch.

 

How to Make It

Step 1

Combine tomatoes and next 8 ingredients (through pepper) in large glass bowl. Remove 1/4 cup mixture to small bowl for garnish; reserve. Add bread to large bowl and toss; cover and refrigerate 1 hour or overnight.

Step 2

Using an immersion blender (or a standard blender, working in batches), blend until smooth; thin with up to 1/2 cup water to desired consistency. Divide among 4 bowls and top with reserved garnish.

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