Photo: Amy Neunsinger
Prep Time
20 Mins
Yield
Makes 6 servings (serving size: about 1 1/2 cups salad)

Rotisserie chicken breasts offer a jump-start to this weeknight dinner of Chicken, Bibb, and Arugula Salad with Raspberry Vinaigrette. Raspberries and honey sweeten the vinaigrette, and pumpkin seeds provide extra crunch.

Making your own raspberry vinaigrette isn’t as tough as you’d think, we promise!

Recipe Is:

How to Make It

Step 1

Purée raspberries, olive oil, lemon juice, honey, salt, and pepper in blender.

Step 2

In a large salad bowl, toss lettuce, arugula, and pumpkin seeds with vinaigrette. Arrange chicken on top.

Weeknights with Giada: Quick and Simple Recipes to Revamp Dinner. Copyright 2012 by Giada De Laurentiis. Published by Clarkson Potter/Publishers, a division of Random House, Inc.

You May Like