No-Guilt Caesar Salad

No-Guilt Caesar Salad Recipe

Ingredients

  • 2 tablespoons grated Parmesan
  • 1/2 tablespoon Dijon mustard
  • 1 teaspoon minced garlic
  • 1/2 teaspoon white-wine vinegar
  • 1/2 teaspoon Worcestershire sauce
  • 2 ounces drained silken tofu
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 1/2 tablespoons olive oil
  • 3 heads romaine lettuce hearts, torn
  • 4 tablespoons grated Parmesan
  • 16 croutons

Preparation

In a blender, combine 2 tablespoons Parmesan, Dijon mustard, minced garlic, white-wine vinegar, Worcestershire sauce, drained silken tofu, salt, and black pepper. Add to running blender 1 1/2 tablespoons olive oil in stream until blended (1-2 minutes). Add 1 more tablespoon olive oil; blend (1-2 minutes). Divide torn romaine lettuce hearts among 4 bowls; top each with 2 tablespoons dressing, 1 tablespoon grated Parmesan, and 4 croutons.

Print

    Celebrity chef Alton Brown serves up a terrific first course in his No-Guilt Caesar Salad. The guilt-free salad dressing is creamy and garlicky with none of the traditional fat--thanks to the silken tofu.

  • Yield: Serves 4 (serving size: 1 2/3 cups salad)

Nutritional Information

Calories per serving:146
Fat per serving:11.1g
Saturated fat per serving:2.5g
Monounsaturated fat per serving:6.9g
Polyunsaturated fat per serving:1.2g
Protein per serving:5g
Carbohydrates per serving:7g
Fiber per serving:2g
Cholesterol per serving:7mg
Iron per serving:2mg
Sodium per serving:333mg
Calcium per serving:145mg

Good to Know

Alton Brown—who created this recipe—is the host of Food Network’s Good Eats, author of seven cookbooks, and commentator on Iron Chef America.

Alton Brown

Advertisement

Eat the Carbs You Love!

Carb lovers featured recipes Pasta! Bread! Pizza! These foods will make you thin! Quick-and-easy CarbLovers recipes will tempt your whole family with delicious, satisfying meals. Search CarbLovers Recipes Order The Book Now!