Photo: Travis Rathbone
Yield
Makes 4 servings

The buttermilk dressing (don't add too much!) boosts your calcium while adding a rich, tangy flavor.

How to Make It

In a small bowl, whisk together buttermilk, olive oil, lemon juice, and salt and pepper. Toss salad ingredients in a large bowl. Divide among 4 plates. Top each with a salmon fillet. Drizzle with dressing.

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