Raspberry Swirl Frozen Yogurt

raspberry-swirl-frozen-yogurt Photo: Levi Brown


  • 4 cups plain whole or reduced-fat (2%) Greek yogurt
  • 1 cup sugar, divided
  • 2 tablespoons vodka
  • 1 cup frozen raspberries, thawed


1. In a large bowl, stir together yogurt, 3/4 cup sugar, and vodka until sugar dissolves. Pour into the freezer can of an ice-cream maker; freeze according to manufacturer's instructions.

2. In a medium bowl, mash together raspberries and remaining 1/4 cup sugar. Swirl mixture into frozen yogurt; spoon yogurt into a metal loaf pan. Cover and freeze for 1 hour, or until firm. To serve, leave yogurt at room temperature to soften slightly before scooping.

    Prep: 5 minutes; Freeze: 1 hour or more; Total time: About 1 hour, 35 minutes.
  • Yield: Makes 10 servings (serving size: about 1/2 cup)

Nutritional Information

Calories per serving: 211
Fat per serving: 9.2g
Saturated fat per serving: 7.2g
Monounsaturated fat per serving: 0.0g
Polyunsaturated fat per serving: 0.0g
Protein per serving: 6g
Carbohydrate per serving: 24g
Fiber per serving: 0.0g
Cholesterol per serving: 16mg
Iron per serving: 0.0mg
Sodium per serving: 26mg
Calcium per serving: 82mg

Good to Know

A little bit of vodka makes the fro-yo easier to scoop, thanks to its alcohol content and ultra-low freezing point.



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