Photo: Levi Brown
Yield
Serves 10 (serving size: 1 slice)

Prep: 15 minutes; Cook: 45 minutes; Total time: 1 hour.

At 265 calories a slice, this carrot cake is the perfectly sweet afternoon pick-me-up.

Recipe Is:

How to Make It

Step 1

Preheat oven to 350°.

Step 2

Spray a 9- x 3- x 5-inch loaf pan with cooking spray and dust with flour. Set aside. In a medium bowl, whisk together flour, baking powder, baking soda, cinnamon, and salt. In a separate bowl, whisk together sugar, 1/3 cup yogurt, oil, eggs, and ginger. Stir dry mixture into yogurt mixture, then stir in carrots. Transfer to baking pan.

Step 3

Bake for 40 to 50 minutes, until a toothpick inserted in the center comes out clean. Transfer to a wire rack to cool 15 minutes in pan; remove from pan to cool completely. Stir together remaining 1/3 cup yogurt and confectioner's sugar. Just before serving, drizzle glaze over cake set on wire rack. Slice into 10 pieces.

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