Photo: Andrew McCaul
Yield
Makes 4 servings (serving size: 8 tomatoes)

Prep: 15 minutes; Cook: 1 minute.

Red produce—like tomatoes—contains cancer-fighting lycopene and anthocyanins, which may also lower your risk of heart disease and stroke.

How to Make It

Step 1

Using a sharp knife, score bottom of each tomato with an X; transfer to a bowl. Bring a kettle of water to a boil; pour water over tomatoes. Let stand 30 seconds; drain tomatoes and run under cold water. Cool. Peel tomatoes.

Step 2

In a shallow dish, whisk together vodka, lemon juice, and sugar. Toss with tomatoes. Cover and refrigerate (30-60 minutes).

Step 3

Stir together last 3 ingredients; sprinkle tomatoes with lemon salt and serve.

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