Photo: Andrew McCaul
Yield
Makes 10 servings (serving size: 1/2 cup)

Prep: 15 minutes; Cook: 20 minutes.

This breakfast dish contains fruits, coconut and macadamia nuts: an ideal combo to start your day with a healthy (and colorful!) meal

How to Make It

Step 1

Preheat oven to 350°. Line a large rimmed baking sheet with parchment paper; set aside.

Step 2

Combine oats, nuts, and coconut in a large bowl. Whisk together oil, agave, spices, and salt in a separate bowl and toss with dry ingredients.

Step 3

Spread mixture on prepared baking sheet and bake until golden brown, tossing once (15-20 minutes). Remove, cool completely, and toss with dried fruit. Store at room temperature in an airtight container up to 1 week.

You May Like