Photo: Andrew McCaul
Yield
Makes 4 servings (serving size: 2 tortillas, 1 tablespoon onion, 1/2 cup lettuce, 4 ounces shrimp, 2 tablespoons crema)

Chili powder adds extra kick, boosts metabolism, eases indigestion, and even fends off garden pests.

How to Make It

In a medium bowl, toss shrimp with chili powder, cumin, and pepper. In a small bowl, stir together sour cream and 1 tablespoon lime juice. Heat olive oil in a large nonstick skillet over medium heat; sauté shrimp 3 minutes, turning once, or until done. Remove from heat; toss with 1 tablespoon lime juice. Fill warmed corn tortillas with shredded lettuce, shrimp mixture and diced red onion; drizzle tacos with lime crema.

CarbLovers Diet Cookbook

You May Like