Photo: Andrew McCaul
Yield
Makes 2 servings (serving size: 8 ounces)

If you’re looking for a quick, high-fiber breakfast, get out your blender and whip up this tasty shake.

How to Make It

In a blender, combine raspberries, shredded kale, ice, yogurt, banana, honey, almond butter, and wheat germ. Blend until smooth.

CarbLovers Diet Cookbook

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