Baked Brie with Honey

Baked Brie with Honey Photo: John Kernick; Stylist: Alistar Turnbull/Pat Bates and Associates


  • 1 (9-ounce) round Brie
  • 1 bunch seedless grapes
  • 1 sliced apple
  • 12 dried figs
  • 2 tablespoons honey


  1. Preheat oven to 350°. Place Brie in a small baking dish. Bake until warm and just softened (about 10 minutes). Transfer Brie to a plate with grapes, sliced apple, and dried figs. Before serving, drizzle Brie with honey.

    A drizzle of honey adds a bit of sweetness to savory Brie. Pair this Baked Brie with Honey appetizer with grapes, dried figs, or apple slices.
  • Yield: Makes 12 servings (serving size: 3/4 ounce cheese, 1 fig, and 1/3 cup fresh fruit)

Nutritional Information

Calories per serving: 135
Fat per serving: 6g
Saturated fat per serving: 3.7g
Monounsaturated fat per serving: 1.7g
Polyunsaturated fat per serving: 0.2g
Protein per serving: 5g
Carbohydrate per serving: 17g
Fiber per serving: 1g
Cholesterol per serving: 21mg
Iron per serving: 0.0mg
Sodium per serving: 135mg
Calcium per serving: 57mg

Good to Know

Pair this dish with Chardonnay for the ultimate end-of-evening snack.

This Recipe Is

Cat Cora