Baked Brie with Honey
- 1 (9-ounce) round Brie
- 1 bunch seedless grapes
- 1 sliced apple
- 12 dried figs
- 2 tablespoons honey
Preheat oven to 350°. Place Brie in a small baking dish. Bake until warm and just softened (about 10 minutes). Transfer Brie to a plate with grapes, sliced apple, and dried figs. Before serving, drizzle Brie with honey.
- Yield: Makes 12 servings (serving size: 3/4 ounce cheese, 1 fig, and 1/3 cup fresh fruit)
A drizzle of honey adds a bit of sweetness to savory Brie. Pair this Baked Brie with Honey appetizer with grapes, dried figs, or apple slices.
|Calories per serving:||135|
|Fat per serving:||6g|
|Saturated fat per serving:||3.7g|
|Monounsaturated fat per serving:||1.7g|
|Polyunsaturated fat per serving:||0.2g|
|Protein per serving:||5g|
|Carbohydrates per serving:||17g|
|Fiber per serving:||1g|
|Cholesterol per serving:||21mg|
|Iron per serving:||0.0mg|
|Sodium per serving:||135mg|
|Calcium per serving:||57mg|
Good to Know
Pair this dish with Chardonnay for the ultimate end-of-evening snack.
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