Photo: John Kernick; Stylist: Alistar Turnbull/Pat Bates and Associates
Yield
Makes 12 servings (serving size: 3/4 ounce cheese, 1 fig, and 1/3 cup fresh fruit)

A drizzle of honey adds a bit of sweetness to savory Brie. Pair this Baked Brie with Honey appetizer with grapes, dried figs, or apple slices.

Pair this dish with Chardonnay for the ultimate end-of-evening snack.

Recipe Is:

How to Make It

Preheat oven to 350°. Place Brie in a small baking dish. Bake until warm and just softened (about 10 minutes). Transfer Brie to a plate with grapes, sliced apple, and dried figs. Before serving, drizzle Brie with honey.

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