Mediterranean Skewers with Bloody Mary Vinaigrette

Mediterranean Skewers with Bloody Mary Vinaigrette Photo: John Kernick; Stylist: Alistar Turnbull/Pat Bates and Associates


  • 1/2 cup tomato juice
  • 2 tablespoons premium vodka
  • 1/8 teaspoon Worcestershire sauce
  • 2 celery hearts, finely diced (about 3 tablespoons)
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • Bocconcini, grape tomatoes, artichoke hearts, and kalamata olives, such as Gaea Pitted Kalamata Olives (about 32 each)
  • 1/8 teaspoon hot sauce
  • 1/4 teaspoon prepared horseradish
  • 2 tablespoons extra-virgin olive oil


1. In a medium bowl, whisk together tomato juice, vodka, Worcestershire, hot sauce, horseradish, oil, celery, salt, and pepper. Refrigerate until ready to serve.

2. Onto each skewer, thread a bocconcini ball, tomato, artichoke, and olive; serve with vinaigrette.

    Check out Mediterranean Skewers with Bloody Mary Vinaigrette for a hassle-free appetizer. Just thread together store-bought cheese, grape tomatoes, artichoke hearts, and olives on skewers and serve with the homemade vinaigrette.
  • Yield: Makes 32 servings (serving size: 1 skewer and 1 1/2 teaspoons vinaigrette)

Nutritional Information

Calories per serving: 157
Fat per serving: 12.6g
Saturated fat per serving: 6.2g
Monounsaturated fat per serving: 1.4g
Polyunsaturated fat per serving: 0.2g
Protein per serving: 8g
Carbohydrate per serving: 3g
Fiber per serving: 1g
Cholesterol per serving: 35mg
Iron per serving: 0.0mg
Sodium per serving: 165mg
Calcium per serving: 2mg

Good to Know

A rich and tasty snack—with only 4 grams of carbs—these skewers are sure to leave your guests satisfied.

This Recipe Is

Cat Cora