Health

Grand Marnier Pistachio Truffles

Grand Marnier Pistachio Truffles Photo: John Kernick; Stylist: Alistar Turnbull/Pat Bates and Associates

Ingredients

  • 2 tablespoons unsalted butter
  • 1 teaspoon light corn syrup
  • 1/2 cup heavy cream
  • 16 ounces semisweet chocolate, chopped (about 2 1/3 cups)
  • 1/4 cup Grand Marnier
  • 1 1/4 cups (6 ounces) shelled, skinned pistachios (toasted if desired), chopped
  • 1 teaspoon finely grated orange zest

Preparation


1. Combine cream, butter, and corn syrup in a saucepan over medium-high heat; bring to a boil. Cook 1 minute or until sugar dissolves. Remove from heat. Add 1 2/3 cups chocolate and liquor (do not stir); let stand 1 minute. Gently swirl pan until smooth. Pour into a bowl; chill, stirring every 15 minutes, until thick enough to hold shape (about 45 minutes). Using 2 spoons, shape the mixture into 1-inch balls (about 2 teaspoons each) and place on wax paper–lined plates. Refrigerate until chilled (15 minutes).

2. Meanwhile, in a bowl set over a medium saucepan of simmering water, gently melt remaining 2/3 cup chocolate. Pour melted chocolate into one bowl and chopped pistachios and orange zest in another bowl. Dip each chilled truffle into chocolate first, then into pistachio-orange mixture, rolling to coat. Refrigerate until firm (about 8 minutes) or until ready to serve.



    Orange liqueur flavors these decadent Grand Marnier Pistachio Truffles. This rich candy is then dipped into melted chocolate and rolled into a pistachio-orange mixture.
  • Yield: Makes 28 truffles (serving size: 1 truffle)

Nutritional Information

Calories per serving: 157
Fat per serving: 11.1g
Saturated fat per serving: 5.7g
Monounsaturated fat per serving: 2.1g
Polyunsaturated fat per serving: 0.9g
Protein per serving: 3g
Carbohydrate per serving: 12g
Fiber per serving: 1g
Cholesterol per serving: 8mg
Iron per serving: 1mg
Sodium per serving: 2mg
Calcium per serving: 16mg

Good to Know

Because it lacks the added preservative, unsalted butter tends to taste much fresher than salted butter.

This Recipe Is

Cat Cora