Photo: John Kernick; Stylist: Alistar Turnbull/Pat Bates and Associates
Yield
Makes 2/3 cup

Basque-Style Green Sauce is a blend of chopped parsley, oregano, and basil leaves mixed with olive oil, sherry vinegar, and seasonings. This version of green sauce has a hit of jalapenos for extra pop.

This recipe goes with Basque Beef Tenderloin Crostini

Packed with good-for-your-heart garlic, this green sauce will taste as rich in flavor as it is in nutrition.

Recipe Is:

How to Make It

Step 1

In a blender, place garlic, bay leaves, jalapeños, sea salt, and sherry vinegar. Blend until smooth. Transfer purée to a medium bowl. Add parsley, oregano, and basil, and stir to combine. Whisk in olive oil.

Step 2

Note: Nutritional analysis includes Basque Beef Tenderloin Crostini (serving size: 2 crostini).

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