Basque-Style Green Sauce
- 4 chopped garlic cloves
- 2 bay leaves
- 4 jalapeños (seeds removed if desired, and chopped)
- 1/2 teaspoon sea salt
- 2 tablespoons sherry vinegar
- 1/4 cup finely chopped fresh parsley leaves
- 2 tablespoons finely chopped fresh oregano leaves
- 2 tablespoons finely chopped fresh basil leaves
- 1/4 cup extra-virgin olive oil
In a blender, place garlic, bay leaves, jalapeños, sea salt, and sherry vinegar. Blend until smooth. Transfer purée to a medium bowl. Add parsley, oregano, and basil, and stir to combine. Whisk in olive oil.
Note: Nutritional analysis includes Basque Beef Tenderloin Crostini (serving size: 2 crostini).
Basque-Style Green Sauce is a blend of chopped parsley, oregano, and basil leaves mixed with olive oil, sherry vinegar, and seasonings. This version of green sauce has a hit of jalapenos for extra pop.
- Yield: Makes 2/3 cup
This recipe goes with Basque Beef Tenderloin Crostini
|Calories per serving:||195|
|Fat per serving:||10.7g|
|Saturated fat per serving:||2.6g|
|Monounsaturated fat per serving:||6.1g|
|Polyunsaturated fat per serving:||0.8g|
|Protein per serving:||14g|
|Carbohydrate per serving:||10g|
|Fiber per serving:||1g|
|Cholesterol per serving:||37mg|
|Iron per serving:||2mg|
|Sodium per serving:||455mg|
|Calcium per serving:||19mg|
Good to Know
Packed with good-for-your-heart garlic, this green sauce will taste as rich in flavor as it is in nutrition.