Photo: John Kernick; Stylist: Alistar Turnbull/Pat Bates and Associates
Yield
Makes 12 servings (serving size: 1 skewer and 1 tablespoon sauce)

Grilled Shrimp and Citrus Skewers are easy and tasty pick-up appetizers to offer your party guests. These zesty shrimp are grilled with bell peppers and orange and lemon wedges and served with a jarred romesco sauce.

Shrimp is much lower in saturated fat than red meat.

Recipe Is:

How to Make It

Step 1

In a large bowl, stir together zest, chili powder, and sea salt. Add shrimp to bowl with spice mixture and toss until well coated. Cover and refrigerate, at least 30 minutes.

Step 2

Alternately thread shrimp, citrus wedges, and peppers on 12 (10-inch) skewers (there should be several per skewer).

Step 3

Heat the grill to medium-high.

Step 4

Place the skewers on grill. Grill, turning occasionally, until shrimp are pink and peppers are slightly charred (3-5 minutes). Transfer skewers to serving platter. Serve shrimp with romesco sauce.

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