Prep Time
5 Mins
Cook Time
10 Mins
Total Time
15 Mins
Makes 6 servings (serving size: 1/2 cup eggs)
Photo: Andrew McCaul; Stylist: Marina Malchin

How to Make It

Step 1

In a large cast-iron skillet, melt butter over medium heat. Add onion and jalapeño and cook until soft (5–7 minutes). Stir in eggs, salt, and pepper, and cook, stirring, until soft curds form (about 3 minutes).

Step 2

Remove skillet from heat and mix in the goat cheese and chives. Serve immediately with whole-grain toast or English muffin, if desired.

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