Photo: Andrew McCaul; Stylist: Marina Malchin
Prep Time
5 Mins
Cook Time
10 Mins
Total Time
15 Mins
Yield
Makes 6 servings (serving size: 1/2 cup eggs)

Crumbled goat cheese is stirred into these scrambled eggs giving them a creamy consistency. These Cheesy Cast-Iron Skillet Scrambled Eggs are just as good for supper as they are for breakfast or brunch.

This recipe was created by Bobby Flay, the New York Times–bestselling author, chef and owner of six restaurants, and host of Brunch @ Bobby’s on the Cooking Channel.

How to Make It

Step 1

In a large cast-iron skillet, melt butter over medium heat. Add onion and jalapeño and cook until soft (5–7 minutes). Stir in eggs, salt, and pepper, and cook, stirring, until soft curds form (about 3 minutes).

Step 2

Remove skillet from heat and mix in the goat cheese and chives. Serve immediately with whole-grain toast or English muffin, if desired.

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