- 2 cups all-purpose flour
- 1 tablespoon granulated sugar
- 1/2 teaspoon salt
- 4 tablespoons cold butter, diced
- 2 tablespoons vegetable oil
- 1 teaspoon apple cider
- 3 tablespoons water
- 3 medium apples, peeled,cored, halved, and sliced crosswise into 1/4-inch thick slices (about 2 1/2 cups)
- 2 tablespoons fresh lemon juice
- 1 tablespoon brown sugar
- 1/4 cup maple syrup, divided
- 3 tablespoons all-purpose flour
- 1 tablespoon unsalted butter, diced
- 1 large egg white
- 1 tablespoon water
- 1 tablespoon coarse sanding sugar
1. To make crust: Combine first 5 ingredients (through oil) in a food processor and pulse until mixture resembles coarse meal. Combine the cider and water in a small bowl and drizzle on the dough, while processing, until dough is moist and begins to stick together. Cover in plastic wrap; chill 30 minutes.
2. Preheat oven to 400°.
3. To make filling: Toss apples with lemon juice, brown sugar, 3 tablespoons maple syrup, and flour.
4. Unwrap dough and place on 16-inch square of parchment paper. Roll into a 15-inch circle. Place dough and parchment on rimmed baking sheet; arrange apples in center, leaving a 2-inch border. Fold edges in; press gently to seal. Dot apples with butter.
5. Whisk egg white and water together in a small bowl. Brush edge of dough with egg wash and sprinkle with coarse sugar. Loosely cover with foil; bake additional 25 minutes. Uncover; bake 15-20 minutes or until tender and golden.
6. Let stand 20 minutes. Brush apples with remaining 1 tablespoon maple syrup. Cut into 8 wedges; serve.
- Prep Time:
- Cook Time:
- Yield: Makes 8 servings (serving size: 1 wedge)
|Calories per serving:||294|
|Fat per serving:||11g|
|Saturated fat per serving:||4.9g|
|Monounsaturated fat per serving:||2.7g|
|Polyunsaturated fat per serving:||2.6g|
|Protein per serving:||4g|
|Carbohydrate per serving:||45g|
|Fiber per serving:||2g|
|Cholesterol per serving:||19mg|
|Iron per serving:||2mg|
|Sodium per serving:||83mg|
|Calcium per serving:||23mg|
Good to Know
Grannysmith or McIntosh apples hold up best to baking. Top your slice with a scoop of vanilla frozen yogurt for a figure-friendly a la mode.