Apple Sangria

Apple Sangria Photo: Yunhee Kim; Stylist: Alistair Turnbull/Pat Bates and Associates


  • 3 medium apples, sliced with skin on (about 3 cups)
  • 1 1/2 cups apple juice
  • 1 1/2 cups apple-cranberry juice
  • 1/2 cup Calvados, optional
  • 1 cup water or seltzer
  • 3 cups dry white wine


1. Place apples in a large chilled glass pitcher. Add juices, Calvados (if using), water or seltzer, and wine; stir. Cover and refrigerate for 2-4 hours. Remove from fridge. Fill 6 glasses halfway with ice cubes; add 1 1/4 cups sangria with fruit.

  • Prep Time:
  • Yield: Makes 6 servings (serving size: 1 1/4 cups)

Nutritional Information

Calories per serving: 195
Fat per serving: 0.2g
Saturated fat per serving: 0.0g
Monounsaturated fat per serving: 0.0g
Polyunsaturated fat per serving: 0.1g
Protein per serving: 0.0g
Carbohydrate per serving: 27g
Fiber per serving: 1g
Cholesterol per serving: 0.0mg
Iron per serving: 0.0mg
Sodium per serving: 4mg
Calcium per serving: 10mg

Good to Know

The longer you let this sangria sit, the more these fruity flavors have a chance to meld with one another, making for a bolder, tastier drink.