Photo: Jonny Valiant; Stylist: Alistair Turnball/Pat Bates and Associates
Yield
Makes 4 servings (serving size: 1/2 cup)

Mint and honey add unique flavors to this coleslaw and toasted walnuts a crunchy nuttiness. We also love the tangy sweetness from dried cranberries.

This coleslaw trades in fattier spreads for low-fat plain yogurt. At only 156 calories per serving, it’s a side dish you can feel good about.

 

Recipe Is:

How to Make It

In a large bowl, combine yogurt, garlic, mint, honey, sea salt, and pepper; mix well with a whisk. Stir in walnut pieces, dried cranberries, and coleslaw mix. Toss until thoroughly combined.

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