Grilled Watermelon, Mint, and Feta Salad

Ingredients

• 1 small watermelon (about 6 pounds), cut into 1-inch-thick rounds (lay melon on its side, and cut through rind and flesh with a sharp knife)
• 1/2 cupsmall mint leaves, torn
• 2 ouncesfeta cheese, crumbled into large chunks
• 1 tablespoonolive oil
• 1 tablespoonbalsamic vinegar
• 1/4 teaspoonsea salt
• 1/4 teaspoonblack pepper

Preparation

1. Heat a grill or grill pan over high heat until very hot. Two at a time, grill watermelon rounds, turning once, until charred (about 2-3 minutes per side). Transfer watermelon to a cutting board and remove rind; cut rounds into wedges.

2. Arrange watermelon on a serving platter; sprinkle with mint and feta. Drizzle with olive oil and vinegar, then sprinkle with salt and pepper.