- Calories per serving 122
- Fat per serving 4.7g
- Saturated fat per serving 1.8g
- Monounsaturated fat per serving 2.2g
- Polyunsaturated fat per serving 0.4g
- Protein per serving 3g
- Carbohydrate per serving 19g
- Fiber per serving 1.5g
- Cholesterol per serving 8mg
- Iron per serving 2mg
- Sodium per serving 208mg
- Calcium per serving 79mg
How to Make It
Heat a grill or grill pan over high heat until very hot. Two at a time, grill watermelon rounds, turning once, until charred (about 2-3 minutes per side). Transfer watermelon to a cutting board and remove rind; cut rounds into wedges.
Arrange watermelon on a serving platter; sprinkle with mint and feta. Drizzle with olive oil and vinegar, then sprinkle with salt and pepper.