Snow Pea and Radish Salad With Ginger-Lime Vinaigrette

Snow Pea and Radish Salad With Ginger-Lime Vinaigrette Photo: Kana Okada; Stylist: Phillipa Brathwaite


  • 8 radishes, thinly sliced
  • 1/2 cup chopped scallions
  • 1 tablespoon salt
  • 1 pound snow peas, trimmed
  • 1 tablespoon freshly squeezed lime juice
  • 1 tablespoon vegetable oil
  • 1 tablespoon minced fresh ginger
  • 1/4 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons chopped fresh cilantro
  • Whole-Wheat-Battered Shrimp


Toss radishes and scallions with 1 tablespoon salt in a strainer, and let sit for 15 minutes; rinse and drain. Bring a large pot of salted water to a boil; add snow peas. Cook peas until bright green and just tender (2-3 minutes); drain. Fill a large bowl with ice water; plunge peas into ice water, and drain. Combine lime juice, vegetable oil, and ginger in a salad bowl; mix well using a whisk, and add 1/4 teaspoon salt and pepper. Add radishes, scallions, snow peas, and cilantro to bowl with the vinaigrette; toss to coat the vegetables. Serve with Whole-Wheat-Battered Shrimp.

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  • Yield: Makes 4 servings (serving size: about 5 shrimp and 1 1/4 cups snow pea salad)

Nutritional Information

Calories per serving: 354
Fat per serving: 15.3g
Saturated fat per serving: 2g
Monounsaturated fat per serving: 8.4g
Polyunsaturated fat per serving: 4g
Protein per serving: 14g
Carbohydrate per serving: 44g
Fiber per serving: 8g
Cholesterol per serving: 44mg
Iron per serving: 4mg
Sodium per serving: 646mg
Calcium per serving: 96mg

Good to Know

Snow peas supply a good dose of vitamins B and C, as well as potassium and fiber. The tangy vinaigrette compliments the sweetness of the peas perfectly. Serve with Whole-Wheat-Battered Shrimp.