- Calories per serving 409
- Fat per serving 15.2g
- Saturated fat per serving 3.8g
- Monounsaturated fat per serving 2.1g
- Polyunsaturated fat per serving 3.7g
- Protein per serving 24g
- Carbohydrate per serving 44g
- Fiber per serving 7g
- Cholesterol per serving 79mg
- Iron per serving 4mg
- Sodium per serving 631mg
- Calcium per serving 66mg
How to Make It
Combine all dressing ingredients in a blender. Blend well, scraping down sides of blender several times to incorporate all ingredients; reserve.
Combine quinoa with 2 cups water in a medium saucepan; bring to a simmer. Cook, covered, over low heat, until water has been absorbed and quinoa is tender (about 12 minutes); reserve.
Cook the sausages in a skillet with 1/4-inch water, over medium heat, turning occasionally. Continue cooking until the water evaporates and sausages brown slightly (about 10 minutes); transfer to a cutting board, and slice into 1-inch pieces.
Scatter the quinoa over a large platter. Arrange salad greens, tomatoes, onion, and sausages over quinoa; drizzle with the reserved dressing. Sprinkle salad with tarragon, chives, and a final dash of coarse black pepper.