Photo: John Kernick; Stylist: Alistar Turnbull/Pat Bates and Associates
Prep Time
5 Mins
Cook Time
20 Mins
Total Time
25 Mins
Yield
Makes 4 servings (serving size: about 1 cup plus syrup)

Serve over plain Greek yogurt or vanilla frozen yogurt. Any leftover syrup is delicious stirred into iced tea.

Apricots pack a hearty dose of vitamins A and C, as well as a boost of filling fiber. Serve over plain Greek yogurt or vanilla frozen yogurt.

 

How to Make It

Simmer first 6 ingredients (through star anise) in a medium saucepan until reduced by half (15-20 minutes). Stir in the apricots, and simmer 3 minutes; cool to room temperature (about 1 hour). Remove star anise and cinnamon stick. Add lemon juice to taste.

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