Photo: John Kernick; Stylist: Alistar Turnbull/Pat Bates and Associates
Yield
30 servings (serving size: 2 shrimp)

A 3-ounce serving of shrimp has 14% of your recommended daily amount of iron.

 

How to Make It

In a large bowl, combine zest of 2 oranges and 2 limes, olive oil, and chopped fresh basil. Add shrimp, kosher salt, and black pepper; refrigerate for 30 minutes. Remove shrimp from oil; discard oil. Grill shrimp over medium heat until opaque and slightly charred (about 2 minutes per side). Garnish, if desired.

You May Like