Photo: John Kernick; Stylist: Alistar Turnbull/Pat Bates and Associates
Yield
30 servings (serving size: 1 kebab)

Halibut is one of the best sources of selenium, a powerful disease-fighting antioxidant.

 

How to Make It

Cut halibut filet into 30 (1-inch) pieces. Slice lemons crosswise into 30 thin slices. Soak bamboo skewers and bay leaves in water for 1/2 hour. Thread each skewer with 1 bay leaf, 1 piece of halibut, and 1 lemon slice. Brush skewers evenly with olive oil, and sprinkle with salt and black pepper. Grill kebabs over medium heat for about 2-3 minutes per side.

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