Barbecued Spicy Apricot-Glazed Chicken Wings
- 2 cups apricot jam
- 4 garlic cloves, minced
- 1-2 teaspoons crushed red pepper
- 1/4 cup Dijon mustard
- 1 tablespoon kosher salt
- 60 chicken wings
Preheat oven to 425°. In a large bowl, combine apricot jam, minced garlic, crushed red pepper, Dijon mustard, and kosher salt. Add chicken wings; toss to coat. Refrigerate for 30 minutes or up to 4 hours. Line 2 baking sheets with foil; bake chicken wings for 25-30 minutes, turning once, until golden brown and slightly charred.
Add heat and sweet to these chicken wings by tossing them in a mixture of apricot jam, mustard, and crushed red pepper.
- Yield: 30 servings (serving size: 2 chicken wings)
|Calories per serving:||252|
|Fat per serving:||13g|
Good to Know
Making your own glaze for these zesty wings cuts back on added salt and sugar in many store-bought barbecue sauces.