Barbecued Spicy Apricot-Glazed Chicken Wings

Barbecued Spicy Apricot-Glazed Chicken Wings Photo: John Kernick; Stylist: Alistar Turnbull/Pat Bates and Associates


  • 2 cups apricot jam
  • 4 garlic cloves, minced
  • 1-2 teaspoons crushed red pepper
  • 1/4 cup Dijon mustard
  • 1 tablespoon kosher salt
  • 60 chicken wings


Preheat oven to 425°. In a large bowl, combine apricot jam, minced garlic, crushed red pepper, Dijon mustard, and kosher salt. Add chicken wings; toss to coat. Refrigerate for 30 minutes or up to 4 hours. Line 2 baking sheets with foil; bake chicken wings for 25-30 minutes, turning once, until golden brown and slightly charred.

    Add heat and sweet to these chicken wings by tossing them in a mixture of apricot jam, mustard,  and crushed red pepper.
  • Yield: 30 servings (serving size: 2 chicken wings)

Nutritional Information

Calories per serving: 252
Fat per serving: 13g

Good to Know

Making your own glaze for these zesty wings cuts back on added salt and sugar in many store-bought barbecue sauces.