Health

Salami with Manchego Cheese

Salami with Manchego Cheese Photo: John Kernick; Stylist: Alistar Turnbull/Pat Bates and Associates

Ingredients

  • 30 fresh fava beans (about 1/2 pound), or shelled edamame
  • 1 pound Manchego cheese
  • Salami

Preparation


Remove outer shells of fresh fava beans. Blanch beans in boiling salted water for 40 seconds; remove and cool. Peel tough skins from beans. Place 1 bean on a decorative toothpick; repeat with remaining beans, and set aside. Cut Manchego cheese into 30 (1-inch) squares, about 1/4-inch thick. Wrap 1 piece of cheese in a piece of salami; secure cheese and salami with prepared toothpick. Serve.


  • Yield: 30 servings (serving size: 1 piece)

Nutritional Information

Calories per serving: 77
Fat per serving: 6g

Good to Know

Fava beans and salami add protein to this savory snack. Combined with rich manchego cheese, this bite-size appetizer is more filling than it looks.