Salami with Manchego Cheese
- 30 fresh fava beans (about 1/2 pound), or shelled edamame
- 1 pound Manchego cheese
Remove outer shells of fresh fava beans. Blanch beans in boiling salted water for 40 seconds; remove and cool. Peel tough skins from beans. Place 1 bean on a decorative toothpick; repeat with remaining beans, and set aside. Cut Manchego cheese into 30 (1-inch) squares, about 1/4-inch thick. Wrap 1 piece of cheese in a piece of salami; secure cheese and salami with prepared toothpick. Serve.
- Yield: 30 servings (serving size: 1 piece)
|Calories per serving:||77|
|Fat per serving:||6g|
Good to Know
Fava beans and salami add protein to this savory snack. Combined with rich manchego cheese, this bite-size appetizer is more filling than it looks.