Photo: John Kernick; Stylist: Alistar Turnbull/Pat Bates and Associates
Yield
30 servings (serving size: 1 tower)

Juicy tomatoes are rich in vitamins A and C, while savory goat cheese packs protein and calcium.

 

How to Make It

Soften goat cheese in microwave for 15 seconds. Mix with minced garlic, mayonnaise, and kosher salt. Slice cherry tomatoes into thirds (after discarding ends). Stack 3 tomato slices, alternating colors; top each tower with a dollop of goat cheese aioli, and serve.

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