Cherry Tomato Towers with Goat Cheese Aioli

Cherry Tomato Towers with Goat Cheese Aioli Photo: John Kernick; Stylist: Alistar Turnbull/Pat Bates and Associates


  • 1/2 cup goat cheese
  • 1 small garlic clove, minced
  • 3/4 cup mayonnaise
  • 1/2 teaspoon kosher salt
  • 30 large yellow, orange, and red cherry tomatoes


Soften goat cheese in microwave for 15 seconds. Mix with minced garlic, mayonnaise, and kosher salt. Slice cherry tomatoes into thirds (after discarding ends). Stack 3 tomato slices, alternating colors; top each tower with a dollop of goat cheese aioli, and serve.

  • Yield: 30 servings (serving size: 1 tower)

Nutritional Information

Calories per serving: 53
Fat per serving: 5g

Good to Know

Juicy tomatoes are rich in vitamins A and C, while savory goat cheese packs protein and calcium.