Cobb Salad Lettuce Wraps

Cobb Salad Lettuce Wraps Photo: Kana Okada; Stylist: Phillipa Brathwaite


  • 4 tablespoons reduced-fat mayonnaise
  • 2 teaspoons red wine vinegar
  • 1/8 teaspoon black pepper
  • Cooking spray
  • 2 slices (2 ounces) Canadian bacon, diced
  • 1 head iceberg lettuce, outer leaves removed and discarded
  • 4 ounces smoked deli turkey breast slices, sliced into bite-size pieces
  • 1 large beefsteak tomato (about 3/4 pound), cored and cubed
  • 1/2 large peeled avocado, pitted and cubed
  • 1/2 small red onion, finely diced
  • 8 teaspoons crumbled blue cheese


1. Combine mayonnaise, vinegar, and pepper; set aside.

2. Heat a large nonstick skillet over medium-high heat; coat pan with cooking spray. Cook bacon until crisp (5-6 minutes), stirring occasionally. Remove bacon from skillet; pat with paper towels.

3. Carefully separate 8 large leaves from lettuce head (do not tear) to use as wraps; reserve remaining lettuce for another use. Place 1 lettuce leaf inside another to create 4 (2-layered) wraps; fill with about 1/4 cup turkey breast, 1/4 of the cubed tomato (about 1/4 cup), 1/4 cup cubed avocado, and 2 tablespoons diced onion. Drizzle with 1 tablespoon reserved dressing; top with 1/4 of the crisped bacon and 2 teaspoons crumbled blue cheese.

  • Prep Time:
  • Cook Time:
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  • Yield: Makes 4 servings (serving size: 1 wrap)

Nutritional Information

Calories per serving: 177
Fat per serving: 9g
Saturated fat per serving: 3g
Monounsaturated fat per serving: 3g
Polyunsaturated fat per serving: 1g
Protein per serving: 12g
Carbohydrate per serving: 15g
Fiber per serving: 4g
Cholesterol per serving: 24mg
Iron per serving: 1mg
Sodium per serving: 680mg
Calcium per serving: 77mg

Good to Know

Consider this lettuce wrap a healthy turkey BLT. Avocado and bleu cheese make the meal naturally creamy and flavorful.