Prep Time
15 Mins
Cook Time
15 Mins
Yield
Makes 4 servings (serving size: 1 cup)

Zucchini and bell peppers have very few calories but tons of vitamins. White beans add fiber and olive oil packs heart-healthy monounsaturated fats.

Recipe Is:

How to Make It

Step 1

Cook the pasta according to package directions. Drain, and set aside.

Step 2

Heat the olive oil in a large nonstick skillet over medium-high heat. Stir in zucchini, salt, and pepper; cook until the zucchini begins to soften (2-3 minutes), stirring frequently. Stir in the bell pepper and beans; cook until bell pepper is softened (about 2 minutes), stirring frequently.

Step 3

Add pasta to skillet; cook until heated through (about 2 minutes), stirring constantly. Transfer the pasta to bowls; top with Parmesan curls. Serve immediately.

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