Pizza with Prosciutto, Tomatoes, and Parmesan Cheese

Pizza with Prosciutto, Tomatoes, and Parmesan Cheese Photo: Melissa Punch


  • 1 12-inch prebaked whole-wheat pizza crust
  • 3/4 cup marinara sauce
  • 1/2 cup shredded part-skim mozzarella
  • 1/4 cup freshly grated Parmesan
  • 2 thin slices (1 ounce) prosciutto
  • 3 cocktail-size (small) tomatoes, sliced
  • 8 fresh basil leaves


  1. Preheat oven to 400°. Place pizza crust on a baking sheet. Spread marinara sauce evenly over crust, leaving a 1-inch border around the edges. Combine mozzarella and Parmesan, and sprinkle evenly over sauce. Top with prosciutto and tomato slices. Bake until cheese is bubbly and crust is browned around the edges (12-15 minutes). Remove from oven, and distribute basil leaves evenly over pizza. Let pizza set for 5 minutes. Slice into 8 pieces, and serve immediately.

  2. On-the-Go Alternative: Healthy Choice Café Steamers Chicken Pesto Classico.

  • Prep Time:
  • Cook Time:
  • Yield: 4 servings (serving size: 2 slices)

Nutritional Information

Calories per serving: 279
Fat per serving: 9g
Saturated fat per serving: 4g
Monounsaturated fat per serving: 3g
Polyunsaturated fat per serving: 0.0g
Protein per serving: 16g
Carbohydrate per serving: 38g
Fiber per serving: 7g
Cholesterol per serving: 17mg
Iron per serving: 0.0mg
Sodium per serving: 728mg
Calcium per serving: 0.0mg