Pizza with Prosciutto, Tomatoes, and Parmesan Cheese
Ingredients
- 1 12-inch prebaked whole-wheat pizza crust
- 3/4 cup marinara sauce
- 1/2 cup shredded part-skim mozzarella
- 1/4 cup freshly grated Parmesan
- 2 thin slices (1 ounce) prosciutto
- 3 cocktail-size (small) tomatoes, sliced
- 8 fresh basil leaves
Preparation
Preheat oven to 400°. Place pizza crust on a baking sheet. Spread marinara sauce evenly over crust, leaving a 1-inch border around the edges. Combine mozzarella and Parmesan, and sprinkle evenly over sauce. Top with prosciutto and tomato slices. Bake until cheese is bubbly and crust is browned around the edges (12-15 minutes). Remove from oven, and distribute basil leaves evenly over pizza. Let pizza set for 5 minutes. Slice into 8 pieces, and serve immediately.
On-the-Go Alternative: Healthy Choice Café Steamers Chicken Pesto Classico.
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- Prep Time:
- Cook Time:
- Yield: 4 servings (serving size: 2 slices)
Nutritional Information
| Calories per serving: | 279 |
|---|---|
| Fat per serving: | 9g |
| Saturated fat per serving: | 4g |
| Monounsaturated fat per serving: | 3g |
| Polyunsaturated fat per serving: | 0.0g |
| Protein per serving: | 16g |
| Carbohydrates per serving: | 38g |
| Fiber per serving: | 7g |
| Cholesterol per serving: | 17mg |
| Iron per serving: | 0.0mg |
| Sodium per serving: | 728mg |
| Calcium per serving: | 0.0mg |
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