Photo: Quentin Bacon; Stylist: Sarah Cave
Yield
Makes 4 servings (serving size: 2 cups salad and 2 tablespoons dressing)

Prep: 10 minutes.

Low-fat yogurt, light sour cream, vinegar, and fresh herbs make this low-cal dressing taste decadent.

 

How to Make It

Step 1

Combine yogurt and next 6 ingredients (through anchovy paste) in a food processor; purée until smooth.

Step 2

Toss salad greens, peas, and ricotta salata in a bowl; drizzle with dressing. Sprinkle with pine nuts; serve.

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