Three-Cheese Pizza (For Cheese Lovers)
- prebaked pizza crust
- 1/2 cup part-skim ricotta cheese
- 3/4 cup grated part-skim mozzarella cheese
- 2 tablespoons finely grated Parmesan cheese
- 2 tablespoons fresh thyme leaves
- 1 tablespoon truffle or extra-virgin olive oil
Place a prebaked pizza crust on a shallow baking pan. Dollop ricotta cheese evenly over crust. Sprinkle with mozzarella cheese, Parmesan cheese, and fresh thyme leaves. Bake 8 minutes or until top is golden brown and cheese is melted. Drizzle with truffle or extra-virgin olive oil. Cut into 8 slices; serve.
Prep: 7 minutes; Cook: 8 minutes.
- Yield: Makes 8 servings (serving size: 1 slice)
Baked to Perfection: To make our pizza, we used Fabulous Flats for the crust and baked it in a 500° oven on the bottom rack to make it crispy.
|Calories per serving:||180|
|Fat per serving:||8g|
|Saturated fat per serving:||3g|
|Monounsaturated fat per serving:||2g|
|Polyunsaturated fat per serving:||0.0g|
|Protein per serving:||8g|
|Carbohydrate per serving:||20g|
|Fiber per serving:||1g|
|Cholesterol per serving:||12mg|
|Iron per serving:||1mg|
|Sodium per serving:||290mg|
|Calcium per serving:||143mg|
Good to Know
Part-skim ricotta, mozzarella, and parmesan make a flavorful cheese topping with less fat than your average slice.