Photo: Quentin Bacon; Stylist: Sarah Cave
Yield
Makes 8 servings (serving size: 1 slice)

Prep: 12 minutes; Cook: 10 minutes.

Baked to Perfection: To make our pizza, we used Fabulous Flats for the crust and baked it in a 500° oven on the bottom rack to make it crispy.

Shrimp is a rich source of lean protein and vitamin B12. Serve with a salad and a bottle of pinot grigio.

 

Recipe Is:

How to Make It

Slice shrimp in half horizontally. Place a prebaked pizza crust on a shallow baking pan. Combine olive oil and minced garlic in a small bowl; brush oil mixture onto crust. Top crust with halved shrimp, halved grape tomatoes, and Parmesan cheese. Bake 10-12 minutes or until shrimp are cooked through. Cut into 8 slices; serve.

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