Photo: Quentin Bacon; Stylist: Sarah Cave
Yield
Makes 8 servings (serving size: 1 slice)

Prep: 12 minutes; Cook: 15 minutes.

Baked to Perfection: To make our pizza, we used Fabulous Flats for the crust and baked it in a 500° oven on the bottom rack to make it crispy.

Get a healthy dose of carotene, B vitamins, and fiber from squash. Mushrooms add protein, calcium, and iron to this healthy slice.

 

Recipe Is:

How to Make It

Coat a foil-lined shallow aluminum baking sheet with cooking spray; arrange sliced wild mushroom mix on sheet. Bake at 500° until water from mushrooms has evaporated, stirring occasionally (about 5 minutes). Place a prebaked pizza crust on a shallow baking pan. Thinly slice acorn squash; arrange evenly over crust. Brush squash with olive oil; spoon mushrooms over squash. Sprinkle with smoked Gouda and chopped fresh sage. Bake 10 minutes or until top is golden brown and squash is tender. Cut into 8 slices; serve.

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