Chicken Sausage and Potato Pizza (Comfort-Food Pie)
- Prebaked pizza crust
- 2 new potatoes (4 ounces), very thinly sliced
- 1 link precooked spicy chicken sausage (3-4 ounces), sliced
- 3/4 cup coarsely grated fontina cheese
- 1 1/2 tablespoons finely chopped rosemary
Place a prebaked pizza crust on a shallow baking pan; top evenly with very thinly sliced new potatoes. Top potatoes with sliced chicken sausage. Sprinkle with fontina cheese and finely chopped rosemary. Bake 10 minutes or until top is golden brown and potatoes are tender. Cut into 8 slices; serve.
Prep: 12 minutes; Cook: 10 minutes.
- Yield: Makes 8 servings (serving size: 1 slice)
Baked to Perfection: To make our pizza, we used Fabulous Flats for the crust and baked it in a 500° oven on the bottom rack to make it crispy.
|Calories per serving:||168|
|Fat per serving:||6g|
|Saturated fat per serving:||2g|
|Monounsaturated fat per serving:||1g|
|Polyunsaturated fat per serving:||0.0g|
|Protein per serving:||8g|
|Carbohydrate per serving:||22g|
|Fiber per serving:||2g|
|Cholesterol per serving:||16mg|
|Iron per serving:||2mg|
|Sodium per serving:||345mg|
|Calcium per serving:||60mg|
Good to Know
This comfort food pie packs a powerful protein-carb combo to leave you full and satisfied.