Chicken Sausage and Potato Pizza (Comfort-Food Pie)

Chicken Sausage and Potato Pizza (Comfort-Food Pie) Photo: Quentin Bacon; Stylist: Sarah Cave


  • Prebaked pizza crust
  • 2 new potatoes (4 ounces), very thinly sliced
  • 1 link precooked spicy chicken sausage (3-4 ounces), sliced
  • 3/4 cup coarsely grated fontina cheese
  • 1 1/2 tablespoons finely chopped rosemary


Place a prebaked pizza crust on a shallow baking pan; top evenly with very thinly sliced new potatoes. Top potatoes with sliced chicken sausage. Sprinkle with fontina cheese and finely chopped rosemary. Bake 10 minutes or until top is golden brown and potatoes are tender. Cut into 8 slices; serve.

    Prep: 12 minutes; Cook: 10 minutes.

    Baked to Perfection: To make our pizza, we used Fabulous Flats for the crust and baked it in a 500° oven on the bottom rack to make it crispy.

  • Yield: Makes 8 servings (serving size: 1 slice)

Nutritional Information

Calories per serving: 168
Fat per serving: 6g
Saturated fat per serving: 2g
Monounsaturated fat per serving: 1g
Polyunsaturated fat per serving: 0.0g
Protein per serving: 8g
Carbohydrate per serving: 22g
Fiber per serving: 2g
Cholesterol per serving: 16mg
Iron per serving: 2mg
Sodium per serving: 345mg
Calcium per serving: 60mg

Good to Know

This comfort food pie packs a powerful protein-carb combo to leave you full and satisfied.


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