Photo: Quentin Bacon; Stylist: Sarah Cave
Yield
Makes 8 servings (serving size: 1 slice)

Prep: 12 minutes; Cook: 10 minutes.

Baked to Perfection: To make our pizza, we used Fabulous Flats for the crust and baked it in a 500° oven on the bottom rack to make it crispy.

This comfort food pie packs a powerful protein-carb combo to leave you full and satisfied.

 

Recipe Is:

How to Make It

Place a prebaked pizza crust on a shallow baking pan; top evenly with very thinly sliced new potatoes. Top potatoes with sliced chicken sausage. Sprinkle with fontina cheese and finely chopped rosemary. Bake 10 minutes or until top is golden brown and potatoes are tender. Cut into 8 slices; serve.

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