Pear, Pecan, and Goat-Cheese Pizza (A Sweet Slice)
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Ingredients
- Prebaked pizza crust
- 1 red pear, cored and sliced
- 1/4 cup (2 ounces) crumbled low-fat goat cheese
- 1/4 cup chopped pecans
- 1/4 cup thinly sliced red onion
- 1 tablespoon fig vinegar or balsamic vinegar
Preparation
Place a prebaked pizza crust on a shallow baking pan; top evenly with sliced red pear. Sprinkle with goat cheese, chopped pecans, and sliced red onion. Bake 8 minutes or until pears are tender. Drizzle with fig vinegar or balsamic vinegar. Cut into 8 slices; serve.
Print
- Yield: Makes 8 servings (serving size: 1 slice)
Prep: 7 minutes; Cook: 8 minutes.
Baked to Perfection: To make our pizza, we used Fabulous Flats for the crust and baked it in a 500° oven on the bottom rack to make it crispy.
Nutritional Information
| Calories per serving: | 133 |
|---|---|
| Fat per serving: | 3g |
| Saturated fat per serving: | 1g |
| Monounsaturated fat per serving: | 0.0g |
| Polyunsaturated fat per serving: | 0.0g |
| Protein per serving: | 4g |
| Carbohydrates per serving: | 23g |
| Fiber per serving: | 2g |
| Cholesterol per serving: | 1mg |
| Iron per serving: | 1mg |
| Sodium per serving: | 222mg |
| Calcium per serving: | 21mg |
Good to Know
This pizza's nutritious toppings will satisfy your sweet and salty cravings. Like apples, pears are high in fiber and vitamins.
This Recipe Is
Health
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