Pear, Pecan, and Goat-Cheese Pizza (A Sweet Slice)
- Prebaked pizza crust
- 1 red pear, cored and sliced
- 1/4 cup (2 ounces) crumbled low-fat goat cheese
- 1/4 cup chopped pecans
- 1/4 cup thinly sliced red onion
- 1 tablespoon fig vinegar or balsamic vinegar
Place a prebaked pizza crust on a shallow baking pan; top evenly with sliced red pear. Sprinkle with goat cheese, chopped pecans, and sliced red onion. Bake 8 minutes or until pears are tender. Drizzle with fig vinegar or balsamic vinegar. Cut into 8 slices; serve.
Prep: 7 minutes; Cook: 8 minutes.
- Yield: Makes 8 servings (serving size: 1 slice)
Baked to Perfection: To make our pizza, we used Fabulous Flats for the crust and baked it in a 500° oven on the bottom rack to make it crispy.
|Calories per serving:||133|
|Fat per serving:||3g|
|Saturated fat per serving:||1g|
|Monounsaturated fat per serving:||0.0g|
|Polyunsaturated fat per serving:||0.0g|
|Protein per serving:||4g|
|Carbohydrate per serving:||23g|
|Fiber per serving:||2g|
|Cholesterol per serving:||1mg|
|Iron per serving:||1mg|
|Sodium per serving:||222mg|
|Calcium per serving:||21mg|
Good to Know
This pizza's nutritious toppings will satisfy your sweet and salty cravings. Like apples, pears are high in fiber and vitamins.