Pear, Pecan, and Goat-Cheese Pizza (A Sweet Slice)

Pear, Pecan, and Goat-Cheese Pizza (A Sweet Slice) Photo: Quentin Bacon; Stylist: Sarah Cave


  • Prebaked pizza crust
  • 1 red pear, cored and sliced
  • 1/4 cup (2 ounces) crumbled low-fat goat cheese
  • 1/4 cup chopped pecans
  • 1/4 cup thinly sliced red onion
  • 1 tablespoon fig vinegar or balsamic vinegar


Place a prebaked pizza crust on a shallow baking pan; top evenly with sliced red pear. Sprinkle with goat cheese, chopped pecans, and sliced red onion. Bake 8 minutes or until pears are tender. Drizzle with fig vinegar or balsamic vinegar. Cut into 8 slices; serve.

    Prep: 7 minutes; Cook: 8 minutes.

    Baked to Perfection: To make our pizza, we used Fabulous Flats for the crust and baked it in a 500° oven on the bottom rack to make it crispy.

  • Yield: Makes 8 servings (serving size: 1 slice)

Nutritional Information

Calories per serving: 133
Fat per serving: 3g
Saturated fat per serving: 1g
Monounsaturated fat per serving: 0.0g
Polyunsaturated fat per serving: 0.0g
Protein per serving: 4g
Carbohydrate per serving: 23g
Fiber per serving: 2g
Cholesterol per serving: 1mg
Iron per serving: 1mg
Sodium per serving: 222mg
Calcium per serving: 21mg

Good to Know

This pizza's nutritious toppings will satisfy your sweet and salty cravings. Like apples, pears are high in fiber and vitamins.