Photo: Quentin Bacon; Stylist: Sarah Cave
Yield
Makes 8 servings (serving size: 1 slice)

Prep: 7 minutes; Cook: 8 minutes.

Baked to Perfection: To make our pizza, we used Fabulous Flats for the crust and baked it in a 500° oven on the bottom rack to make it crispy.

This pizza's nutritious toppings will satisfy your sweet and salty cravings. Like apples, pears are high in fiber and vitamins.

 

How to Make It

Place a prebaked pizza crust on a shallow baking pan; top evenly with sliced red pear. Sprinkle with goat cheese, chopped pecans, and sliced red onion. Bake 8 minutes or until pears are tender. Drizzle with fig vinegar or balsamic vinegar. Cut into 8 slices; serve.

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