Minty Sake

Minty Sake Photo: Ted Morrison


  • 2 mint sprigs
  • 1/2 teaspoon finely grated fresh ginger
  • 2 ounces sake (rice wine), chilled
  • 2 ounces pear nectar (such as Goya brand), chilled
  • Garnish: mint sprig


Combine 2 mint sprigs and ginger in a chilled rocks glass; mash well. Fill glass with ice. Add chilled sake and chilled pear nectar; stir well. Garnish with a mint sprig; serve immediately.

  • Yield: Makes 1 drink

Nutritional Information

Calories per serving: 111

Good to Know

Watching your waist? This ginger-and-mint combo is low-cal and eases bloat.