- 2 mint sprigs
- 1/2 teaspoon finely grated fresh ginger
- 2 ounces sake (rice wine), chilled
- 2 ounces pear nectar (such as Goya brand), chilled
- Garnish: mint sprig
Combine 2 mint sprigs and ginger in a chilled rocks glass; mash well. Fill glass with ice. Add chilled sake and chilled pear nectar; stir well. Garnish with a mint sprig; serve immediately.
- Yield: Makes 1 drink
|Calories per serving:||111|
Good to Know
Watching your waist? This ginger-and-mint combo is low-cal and eases bloat.