Scarlet Fizz

Scarlet Fizz Photo: Ted Morrison


  • 2 ounces
  • 1 ounce gin
  • 1 ounce sparkling wine
  • Garnish: slice of star fruit


In a cocktail shaker, combine Hibiscus-Infused Simple Syrup and gin; shake well. Strain the mixture into a chilled flute; top off with sparkling wine. Garnish with a slice of star fruit, if desired; serve immediately.

  • Yield: Makes 1 drink

Nutritional Information

Calories per serving: 183