Your 5-Day Healthy Lunch Planner
Amazing Cheddar Sliders
Photo: Dasha Wright
Ingredients
- 3 pounds lean ground sirloin
- 4 tablespoons Worcestershire sauce
- 1 tablespoon white pepper
- 1 tablespoon kosher salt
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 1/2 tablespoons smoked paprika
- 12 ounces sharp cheddar, thinly sliced
- 24 Martin's Famous Party Potato Rolls, sliced (1 pack)
Preparation
1. Preheat oven to 375°. In a large bowl, combine meat and next 6 ingredients (through paprika); mix well. Divide into 24 (2-ounce) patties. Cook sliders on a grill or grill pan until a thermometer registers 160° (medium) or desired degree of doneness (3-4 minutes per side).
2. Place 1 slice cheddar on each patty; cook until cheese melts (1-2 minutes). Lightly toast roll slices. Place 1 patty on each roll; serve.
- Yield: Makes 12 servings (serving size: 2 sliders)
Nutritional Information
| Calories per serving: | 344 |
|---|---|
| Fat per serving: | 16g |
| Saturated fat per serving: | 8g |
| Monounsaturated fat per serving: | 5g |
| Polyunsaturated fat per serving: | 1g |
| Protein per serving: | 33g |
| Carbohydrate per serving: | 21g |
| Fiber per serving: | 3g |
| Cholesterol per serving: | 90mg |
| Iron per serving: | 4mg |
| Sodium per serving: | 704mg |
| Calcium per serving: | 283mg |
Good to Know
Lean ground sirloin contains at least 10 percent less fat per serving than regular ground beef, for a healthier, more delicious slider!