Health

Amazing Cheddar Sliders

Amazing Cheddar Sliders Photo: Dasha Wright

Ingredients

  • 3 pounds lean ground sirloin
  • 4 tablespoons Worcestershire sauce
  • 1 tablespoon white pepper
  • 1 tablespoon kosher salt
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 1/2 tablespoons smoked paprika
  • 12 ounces sharp cheddar, thinly sliced
  • 24 Martin's Famous Party Potato Rolls, sliced (1 pack)

Preparation


1. Preheat oven to 375°. In a large bowl, combine meat and next 6 ingredients (through paprika); mix well. Divide into 24 (2-ounce) patties. Cook sliders on a grill or grill pan until a thermometer registers 160° (medium) or desired degree of doneness (3-4 minutes per side).

2. Place 1 slice cheddar on each patty; cook until cheese melts (1-2 minutes). Lightly toast roll slices. Place 1 patty on each roll; serve.


  • Yield: Makes 12 servings (serving size: 2 sliders)

Nutritional Information

Calories per serving: 344
Fat per serving: 16g
Saturated fat per serving: 8g
Monounsaturated fat per serving: 5g
Polyunsaturated fat per serving: 1g
Protein per serving: 33g
Carbohydrate per serving: 21g
Fiber per serving: 3g
Cholesterol per serving: 90mg
Iron per serving: 4mg
Sodium per serving: 704mg
Calcium per serving: 283mg

Good to Know

Lean ground sirloin contains at least 10 percent less fat per serving than regular ground beef, for a healthier, more delicious slider!