Roasted Shrimp with Smoked Chile Cocktail Sauce
Ingredients
- 6 plum tomatoes, cored and halved
- 2 garlic cloves, peeled
- 2 tablespoons olive oil, divided
- 1/2 teaspoon salt, divided
- 1/2 teaspoon black pepper, divided
- 1 chipotle chile canned in adobo sauce
- 2 tablespoons prepared horseradish, drained
- Juice and zest of 1 fresh lime
- 1 teaspoon honey
- 1/4 cup chopped fresh cilantro
- 1 pound large shimp, peeled and deveined
Preparation
1. Preheat oven to 425°. Combine tomatoes, garlic, and 1 tablespoon olive oil on a baking sheet; toss well. Sprinkle with half of the salt and pepper. Roast until tomatoes are completely softened and garlic is golden brown (about 25 minutes). Transfer mixture to food processor. Add chipotle, horseradish, lime juice, and lime zest; process until smooth. Add honey and cilantro; pulse 2-3 times or until combined.
2. On a separate baking sheet, combine shrimp and remaining olive oil; toss well. Sprinkle with remaining salt and pepper. Roast until golden and just cooked through, turning once (about 8 minutes). Place shrimp in individual glasses; serve with sauce.
- Prep Time:
- Cook Time:
- Yield: Makes 4 servings (serving size: 5 shrimp and 1/4 of sauce)
Nutritional Information
| Calories per serving: | 181 |
|---|---|
| Fat per serving: | 8g |
| Saturated fat per serving: | 1g |
| Monounsaturated fat per serving: | 5g |
| Polyunsaturated fat per serving: | 1g |
| Protein per serving: | 19g |
| Carbohydrates per serving: | 9g |
| Fiber per serving: | 2g |
| Cholesterol per serving: | 168mg |
| Iron per serving: | 3mg |
| Sodium per serving: | 440mg |
| Calcium per serving: | 55mg |
Good to Know
Shrimp is low in calories and saturated fat and loaded with protein and vitamins. Chipotle chili and limejuice give the dish a spicy kick.
[an error occurred while processing this directive]