Photo: Jim Bathie
Yield
4 servings (serving size: 3 tablespoons dip and 1 ounce chips (about 12 chips))

Low-fat yogurt mixed with garlic, chives, dill, and lemon tastes just as good as typical dips, without added calories and fat.

Recipe Is:

How to Make It

In a small bowl, combine Greek yogurt, minced garlic clove, chopped chives, salt, pepper, dried dill, and lemon juice; serve with baked potato chips.

The CarbLovers Diet

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