Photo: Yunhee Kim; Styling: Deborah Williams/Pat Bates and Associates
Yield
Makes about 12 servings

Shrimp is low in fat and calories and is one of few foods high in vitamin D. Paired with prosciutto in a bit of lime juice, this zesty appetizer won’t disappoint.

How to Make It

In a large bowl, combine shrimp, peeled, orange marmalade, and fresh lime juice, tossing well. Marinate 15 minutes in refrigerator; preheat broiler. Cut prosciutto into thin strips; wrap 1 strip around middle of each shrimp coated with marinade. Broil shrimp, 6 inches from heat, about 2-3 minutes; serve immediately.

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