Shrimp + Prosciutto

shrimp-prosciutto Photo: Yunhee Kim; Styling: Deborah Williams/Pat Bates and Associates


  • 1 pound large frozen shrimp, thawed and peeled
  • 1/2 cup orange marmalade
  • 1 tablespoon fresh lime juice
  • 6 ounces sliced prosciutto


In a large bowl, combine shrimp, peeled, orange marmalade, and fresh lime juice, tossing well. Marinate 15 minutes in refrigerator; preheat broiler. Cut prosciutto into thin strips; wrap 1 strip around middle of each shrimp coated with marinade. Broil shrimp, 6 inches from heat, about 2-3 minutes; serve immediately.

  • Yield: Makes about 12 servings

Nutritional Information

Calories per serving: 89
Fat per serving: 1g
Saturated fat per serving: 0.0g
Monounsaturated fat per serving: 1g
Polyunsaturated fat per serving: 0.0g
Protein per serving: 10g
Carbohydrate per serving: 9g
Fiber per serving: 0.0g
Cholesterol per serving: 66mg
Iron per serving: 1mg
Sodium per serving: 454mg
Calcium per serving: 18mg

Good to Know

Shrimp is low in fat and calories and is one of few foods high in vitamin D. Paired with prosciutto in a bit of lime juice, this zesty appetizer won’t disappoint.

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