Photo: Yunhee Kim; Styling: Deborah Williams/Pat Bates and Associates
Yield
Makes 11 servings

Baked in your own oven and drizzled with light truffle oil, these chips can satisfy salt cravings without adding saturated fat.

How to Make It

Preheat oven to 400°. Empty bag of potato chips onto a large sheet pan, spreading them evenly. Bake chips, in middle of oven, until 1 shade darker (about 6-8 minutes). Transfer chips to a serving bowl, and drizzle with truffle oil. Sprinkle with freshly ground black pepper. Immediately toss well to coat. Serve warm or at room temperature.

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