Potato Chips + Truffle Oil

potato-chips-truffle-oil Photo: Yunhee Kim; Styling: Deborah Williams/Pat Bates and Associates


  • 1 (11-ounce) bag potato chips
  • 2 tablespoons truffle oil
  • 1 teaspoon freshly ground black pepper


Preheat oven to 400°. Empty bag of potato chips onto a large sheet pan, spreading them evenly. Bake chips, in middle of oven, until 1 shade darker (about 6-8 minutes). Transfer chips to a serving bowl, and drizzle with truffle oil. Sprinkle with freshly ground black pepper. Immediately toss well to coat. Serve warm or at room temperature.

  • Yield: Makes 11 servings

Nutritional Information

Calories per serving: 161
Fat per serving: 12g
Saturated fat per serving: 1g
Monounsaturated fat per serving: 6g
Polyunsaturated fat per serving: 4g
Protein per serving: 2g
Carbohydrate per serving: 13g
Fiber per serving: 1g
Cholesterol per serving: 0.0mg
Iron per serving: 0.0mg
Sodium per serving: 137mg
Calcium per serving: 7mg

Good to Know

Baked in your own oven and drizzled with light truffle oil, these chips can satisfy salt cravings without adding saturated fat.